Ginger

Spices, ground

Ginger
Fat 11%Carbs 79%Protein 10%
Percent Calories

150 grams of ginger (Spices, ground) contains 503 Calories. The macronutrient breakdown is 79% carbs, 11% fat, and 10% protein. This has a relatively high calorie density, with 335 Calories per 100g.

Nutrition Facts

For 150 grams of ginger

NutrientValue%DV
Calories503
Fats6g 8%
Saturated fats4g 19%
Trans fats0g
Cholesterol0mg 0%
Sodium41mg 2%
Carbs107g 39%
Net carbs86g
Fiber21g 76%
Sugar5g
Protein13g
Calcium171mg 17%
Iron30mg 371%
Potassium1980mg 42%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene27μg
Caffeine0mg
Choline62mg 11%
Copper1mg 80%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium321mg 76%
Manganese50mg 2172%
Niacin14mg 90%
Pantothenic acid1mg 14%
Phosphorus252mg 36%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium84μg 152%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU45IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B61mg 72%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K1μg 1%
Zinc5mg 50%
Sugars
Sugar5g
Sucrose0.3g
Glucose2g
Fructose3g
Lactose0g
Maltose0g
Galactose0.3g
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine0.4g
Methionine0.1g
Phenylalanine0.5g
Proline1g
Serine0.4g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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