Ginger

Spices, ground

Ginger
Fat 11%Carbs 79%Protein 10%
Percent Calories

18 tsp of ginger (Spices, ground) contains 109 Calories. The macronutrient breakdown is 79% carbs, 11% fat, and 10% protein. This has a relatively high calorie density, with 335 Calories per 100g.

Nutrition Facts

For 18 tsp of ginger (32g)

NutrientValue%DV
Calories109
Fats1g 2%
Saturated fats1g 4%
Trans fats0g
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs23g 8%
Net carbs19g
Fiber5g 16%
Sugar1g
Protein3g
Calcium37mg 4%
Iron6mg 80%
Potassium428mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline13mg 2%
Copper0.2mg 17%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium69mg 17%
Manganese11mg 469%
Niacin3mg 19%
Pantothenic acid0.2mg 3%
Phosphorus54mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium18μg 33%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU10IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C0.2mg 0.3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0.3μg 0.2%
Zinc1mg 11%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.4g
Fructose1g
Lactose0g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.3g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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