Ginger

Spices, ground

Ginger
Fat 11%Carbs 79%Protein 10%
Percent Calories

325 grams of ginger (Spices, ground) contains 1089 Calories. The macronutrient breakdown is 79% carbs, 11% fat, and 10% protein. This has a relatively high calorie density, with 335 Calories per 100g.

Nutrition Facts

For 325 grams of ginger

NutrientValue%DV
Calories1089
Fats14g 18%
Saturated fats8g 42%
Trans fats0g
Cholesterol0mg 0%
Sodium88mg 4%
Carbs233g 85%
Net carbs187g
Fiber46g 164%
Sugar11g
Protein29g
Calcium371mg 37%
Iron64mg 804%
Potassium4290mg 91%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene59μg
Caffeine0mg
Choline134mg 24%
Copper2mg 173%
Fluoride
Folate (B9)42μg 11%
Lycopene0μg
Magnesium696mg 166%
Manganese108mg 4705%
Niacin31mg 195%
Pantothenic acid2mg 31%
Phosphorus546mg 78%
Retinol0μg
Riboflavin (B2)1mg 43%
Selenium181μg 330%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU98IU
Vitamin A7μg 1%
Vitamin B120μg 0%
Vitamin B62mg 157%
Vitamin C2mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K3μg 2%
Zinc12mg 108%
Sugars
Sugar11g
Sucrose1g
Glucose4g
Fructose6g
Lactose0g
Maltose0g
Galactose1g
Starch
Fats
Saturated fats8g 42%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid5g
Cystine0.3g
Glutamic acid3g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.5g
Tyrosine1g
Valine1g

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