Ginger

Spices, ground

Ginger
Fat 11%Carbs 79%Protein 10%
Percent Calories

40 grams of ginger (Spices, ground) contains 134 Calories. The macronutrient breakdown is 79% carbs, 11% fat, and 10% protein. This has a relatively high calorie density, with 335 Calories per 100g.

Nutrition Facts

For 40 grams of ginger

NutrientValue%DV
Calories134
Fats2g 2%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs29g 10%
Net carbs23g
Fiber6g 20%
Sugar1g
Protein4g
Calcium46mg 5%
Iron8mg 99%
Potassium528mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine0mg
Choline16mg 3%
Copper0.2mg 21%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium86mg 20%
Manganese13mg 579%
Niacin4mg 24%
Pantothenic acid0.2mg 4%
Phosphorus67mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium22μg 41%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU12IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.3mg 19%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0.3μg 0.3%
Zinc1mg 13%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.5g
Fructose1g
Lactose0g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid0.3g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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