Ginger root, pickled, canned, with artificial sweetener

Carbs 90%
Percent Calories

5 tablespoon of ginger root, pickled, canned, with artificial sweetener contains 13 Calories The macronutrient breakdown is 90% carbs, 4% fat, and 6% protein. This has a relatively low calorie density, with 20 Calories per 100g.

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Nutrition Facts

For 5 tablespoon of ginger root, pickled, canned, with artificial sweetener (63g)

NutrientValue%DV
Calories13
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats0g
Cholesterol0mg 0%
Sodium566mg 25%
Carbs3g 1%
Net carbs1g
Fiber2g 6%
Sugar0g
Protein0.2g
Calcium46mg 5%
Iron0.2mg 2%
Potassium23mg 0.5%
Vitamin D0ΞΌg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin0mg 0.1%
Pantothenic acid–
Phosphorus1mg 0.2%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0ΞΌg 0%
Vitamin B120ΞΌg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1ΞΌg 1%
Zinc0mg 0.2%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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