Gingerbread cake

Dry mix

Fat 28%Carbs 68%
Percent Calories

50 grams of gingerbread cake (Dry mix) contains 219 Calories The macronutrient breakdown is 68% carbs, 28% fat, and 4% protein. This has a relatively high calorie density, with 437 Calories per 100g.

Nutrition Facts

For 50 grams of gingerbread cake

NutrientValue%DV
Calories219
Fats7g 9%
Saturated fats2g 9%
Trans fats
Cholesterol0mg 0%
Sodium329mg 14%
Carbs37g 14%
Net carbs36g
Fiber1g 3%
Sugar23g
Protein2g
Calcium47mg 5%
Iron2mg 29%
Potassium171mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.5μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 14%
Fluoride
Folate (B9)26μg 6%
Lycopene0μg
Magnesium11mg 3%
Manganese0.3mg 12%
Niacin1mg 8%
Pantothenic acid0.1mg 2%
Phosphorus113mg 16%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium1μg 2%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K3μg 3%
Zinc0.2mg 2%
Sugars
Sugar23g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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