Gingerbread cake

Dry mix

Fat 28%Carbs 68%
Percent Calories

2 oz of gingerbread cake (Dry mix) contains 248 Calories The macronutrient breakdown is 68% carbs, 28% fat, and 4% protein. This has a relatively high calorie density, with 437 Calories per 100g.

Nutrition Facts

For 2 oz of gingerbread cake (57g)

NutrientValue%DV
Calories248
Fats8g 10%
Saturated fats2g 10%
Trans fats
Cholesterol0mg 0%
Sodium373mg 16%
Carbs42g 15%
Net carbs41g
Fiber1g 3%
Sugar26g
Protein2g
Calcium53mg 5%
Iron3mg 33%
Potassium193mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 15%
Fluoride
Folate (B9)29μg 7%
Lycopene0μg
Magnesium12mg 3%
Manganese0.3mg 14%
Niacin1mg 9%
Pantothenic acid0.1mg 3%
Phosphorus128mg 18%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium1μg 2%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K4μg 3%
Zinc0.2mg 2%
Sugars
Sugar26g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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