Gingerbread cake

Dry mix

Fat 28%Carbs 68%
Percent Calories

100 grams of gingerbread cake (Dry mix) contains 437 Calories The macronutrient breakdown is 68% carbs, 28% fat, and 4% protein. This has a relatively high calorie density, with 437 Calories per 100g.

Nutrition Facts

For 100 grams of gingerbread cake

NutrientValue%DV
Calories437
Fats14g 18%
Saturated fats3g 17%
Trans fats
Cholesterol0mg 0%
Sodium657mg 29%
Carbs75g 27%
Net carbs73g
Fiber2g 6%
Sugar47g
Protein4g
Calcium94mg 9%
Iron5mg 59%
Potassium341mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline11mg 2%
Copper0.2mg 27%
Fluoride
Folate (B9)51μg 13%
Lycopene0μg
Magnesium21mg 5%
Manganese1mg 24%
Niacin3mg 16%
Pantothenic acid0.2mg 5%
Phosphorus226mg 32%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium2μg 4%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K6μg 5%
Zinc0.4mg 3%
Sugars
Sugar47g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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