Gingerbread cake

Dry mix

Fat 28%Carbs 68%
Percent Calories

200 grams of gingerbread cake (Dry mix) contains 874 Calories The macronutrient breakdown is 68% carbs, 28% fat, and 4% protein. This has a relatively high calorie density, with 437 Calories per 100g.

Nutrition Facts

For 200 grams of gingerbread cake

NutrientValue%DV
Calories874
Fats28g 35%
Saturated fats7g 35%
Trans fats
Cholesterol0mg 0%
Sodium1314mg 57%
Carbs149g 54%
Net carbs146g
Fiber3g 12%
Sugar93g
Protein9g
Calcium188mg 19%
Iron9mg 118%
Potassium682mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline21mg 4%
Copper0.5mg 55%
Fluoride
Folate (B9)102μg 26%
Lycopene0μg
Magnesium42mg 10%
Manganese1mg 48%
Niacin5mg 32%
Pantothenic acid0.5mg 9%
Phosphorus452mg 65%
Retinol0μg
Riboflavin (B2)0.5mg 37%
Selenium4μg 8%
Theobromine0mg
Thiamine1mg 57%
Vitamin A IU6IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0.4mg 0.4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K13μg 11%
Zinc1mg 7%
Sugars
Sugar93g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats16g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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