ginseng coffee

Fat 34%Carbs 47%Protein 20%
Percent Calories

1 serving of ginseng coffee contains 121 Calories The macronutrient breakdown is 47% carbs, 34% fat, and 20% protein.

Makes
1 serving
Prep Time
2 minutes
Cook Time
1 minutes

Ingredients

Nutrition Facts

For 1 serving of ginseng coffee

NutrientValue%DV
Calories121
Fats4g 6%
Saturated fats2g 9%
Trans fats0g
Cholesterol10mg 3%
Sodium43mg 2%
Carbs14g 5%
Net carbs14g
Fiber0g 0%
Sugar5g
Protein6g
Calcium113mg 11%
Iron0mg 0.4%
Potassium132mg 3%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine0mg
Choline14mg 3%
Copper0mg 3%
Fluoride0μg
Folate (B9)5μg 1%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 0%
Niacin0.1mg 1%
Pantothenic acid0.4mg 7%
Phosphorus84mg 12%
Retinol45μg
Riboflavin (B2)0.2mg 13%
Selenium4μg 7%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU162IU
Vitamin A46μg 5%
Vitamin B120.4μg 19%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU51IU
Vitamin D20μg
Vitamin D31μg
Vitamin E0.1mg 0.5%
Vitamin K0.3μg 0.2%
Zinc0.4mg 3%
Sugars
Sugar5g
Sucrose0g
Glucose0g
Fructose0g
Lactose5g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.2g
Valine0.2g