Glaze frostings

Prepared-from-recipe

Carbs 98%
Percent Calories

½ recipe yield of glaze frostings (Prepared-from-recipe) contains 558 Calories. The macronutrient breakdown is 98% carbs, 1% fat, and 1% protein. This has a relatively high calorie density, with 341 Calories per 100g.

Nutrition Facts

For ½ recipe yield of glaze frostings (164g)

NutrientValue%DV
Calories558
Fats1g 1%
Saturated fats0.4g 2%
Trans fats
Cholesterol2mg 1%
Sodium10mg 0.4%
Carbs137g 50%
Net carbs137g
Fiber0g 0%
Sugar132g
Protein1g
Calcium28mg 3%
Iron0mg 1%
Potassium49mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline
Copper0mg 1%
Fluoride
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 1%
Niacin0.1mg 0.4%
Pantothenic acid0.1mg 2%
Phosphorus21mg 3%
Retinol7μg
Riboflavin (B2)0.1mg 6%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU23IU
Vitamin A7μg 1%
Vitamin B120.1μg 3%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar132g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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