Glazed Salmon

Ingredients

• Olive oil

  Salad or cooking

  4 tbsp or 54g

• Carrots

  Raw

  454g

• Honey

  2 tbsp or 42g

• Mustard

  Prepared, yellow

  1 tbsp or 15g

• Lemon juice

  Raw

  2 tbsp or 30g

• Pink salmon

  Fish, raw

  24 oz or 680g

• Cumin

  Spices, cumin seed

  ¼ tsp, ground or 0.8g

• Cilantro

  BD's Mongolian Grill

  ½ teaspoon or 50g

• Cinnamon

  Spices, ground

  1 tsp or 3g

• Mint

  Cornetto

  4 oz or 113g

• Almonds

  Nuts, raw

  ¼ cup, sliced or 23g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  1 tsp or 2g

Directions

1. Preheat the broiler. Lightly oil the broiler pan. Toss the carrots with 1 tablespoon olive oil in a bowl, then spread out on one side of the pan. Broil until the carrots begin to soften, 2 to 3 minutes.
2. Meanwhile, whisk 2 tablespoons olive oil, the honey, mustard and 1 tablespoon lime juice in a small bowl. Brush the tops and sides of the salmon with the glaze. Put the salmon, skin-side down, on the other side of the broiler pan next to the carrots and season with salt and pepper. Broil until the salmon is golden brown and just cooked through and the carrots are crisp-tender, 5 to 7 minutes.
3. Whisk the remaining 1 tablespoon each olive oil and lime juice, the coriander, cumin, cinnamon, mint and almonds in a bowl. Add the carrots and toss to combine; season with salt and pepper. Serve the salmon with the carrots and lime wedges.
4. Recipe by: Petite Gourmets (source: https://www.petitegourmets.com/recipes/glazed-salmon)

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