PF Chang's Gluten Free, Chicken with Broccoli (1 of 2 Servings)

Fat 24%Carbs 31%Protein 45%
Percent Calories

1 Serving of PF Chang's gluten free, chicken with broccoli (1 of 2 servings) contains 250 Calories The macronutrient breakdown is 31% carbs, 24% fat, and 45% protein. This is a good source of protein (52% of your Daily Value).

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Nutrition Facts

For 1 Serving of PF Chang's gluten free, chicken with broccoli (1 of 2 servings)

NutrientValue%DV
Calories250
Fats7g 9%
Saturated fats2g 8%
Trans fats0g
Cholesterol70mg 23%
Sodium880mg 38%
Carbs20g 7%
Net carbs17g
Fiber3g 11%
Sugar14g
Protein29g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar14g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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