Gluten-Free Chipotle Turkey Burgers

Ingredients

• Ground turkey

  Poultry food products, raw

  1 lb or 454g

• Garlic

  Raw

  2 cloves, minced or 6g

• Pace, Chipotle Chunky Salsa

  2 tbsp or 32g

• Chili powder

  Spices

  1 tbsp or 8g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, white

  ½ tsp, ground or 1g

• Avocado oil

  3 tbsp or 42g

Directions

1. Combine the turkey, garlic, chipotles, chili powder, salt, pepper and 1 tablespoon of the avocado oil in a large bowl. Mix well with your hands until the mixture is well combined. Form the mixture into 4 burger patties. (Use disposable gloves, if possible). Set aside.
2. Heat a large non-stick pan with 2 tablespoons of avocado oil over medium-high heat. When the oil is hot, place the patties into the pan and cook for about 2-3 minutes on each side until each side is browned and the center cooked through.
3. Serve burgers with gluten-free hamburger buns (see notes for recommendations) and your favorite toppings.
4. Recipe by: Jenny Levine Finke (source: https://www.goodforyouglutenfree.com/chipotle-turkey-burger-recipe-gluten-free/)

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