Goat cheese

Hard type

Goat cheese
Fat 71%Protein 27%
Percent Calories

¾ oz of goat cheese (Hard type) contains 96 Calories. The macronutrient breakdown is 2% carbs, 71% fat, and 27% protein. This is a good source of protein (12% of your Daily Value), calcium (19% of your Daily Value), and vitamin a (11% of your Daily Value).

Nutrition Facts

For ¾ oz of goat cheese (21g)

NutrientValue%DV
Calories96
Fats8g 10%
Saturated fats5g 26%
Trans fats
Cholesterol22mg 7%
Sodium90mg 4%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar0.5g
Protein6g
Calcium190mg 19%
Iron0.4mg 5%
Potassium10mg 0.2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene19μg
Caffeine0mg
Choline3mg 1%
Copper0.1mg 15%
Fluoride
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium11mg 3%
Manganese0.1mg 2%
Niacin1mg 3%
Pantothenic acid0.1mg 2%
Phosphorus155mg 22%
Retinol102μg
Riboflavin (B2)0.3mg 19%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU371IU
Vitamin A103μg 11%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 0.4%
Vitamin K1μg 1%
Zinc0.3mg 3%
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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