Goat cheese

Soft type

Goat cheese
Fat 72%Protein 28%
Percent Calories

⅔ cup of goat cheese (Soft type) contains 433 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This has a relatively high calorie density, with 264 Calories per 100g.

Nutrition Facts

For ⅔ cup of goat cheese (164g)

NutrientValue%DV
Calories433
Fats35g 44%
Saturated fats24g 120%
Trans fats
Cholesterol75mg 25%
Sodium753mg 33%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein30g
Calcium230mg 23%
Iron3mg 39%
Potassium43mg 1%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene89μg
Caffeine0mg
Choline25mg 5%
Copper1mg 133%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium26mg 6%
Manganese0.2mg 7%
Niacin1mg 4%
Pantothenic acid1mg 22%
Phosphorus420mg 60%
Retinol464μg
Riboflavin (B2)1mg 48%
Selenium5μg 8%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU1694IU
Vitamin A472μg 52%
Vitamin B120.3μg 13%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU25IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K3μg 2%
Zinc2mg 14%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats24g 120%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid6g
Glycine0.3g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine1g
Proline4g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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