Goetta

Ingredients

• Butter

  Salted

  1 tbsp or 14g

• Onions

  Raw

  1 ¹⁄₁₆ large or 160g

• Original Pork Sausage

  Farmland - Walmart

  16 oz or 454g

• Oats-Steel Cut

  100% Steel Cut Oatmeal - Unsweetened - Good Food Made Simple

  14 oz or 397g

• Egg, fried

  Whole, cooked

  16 large or 736g

Directions

1. Ingredients: 1 tablespoon unsalted butter 1 onion, chopped fine 1 1/2 teaspoon ground sage 1 teaspoon ground fennel 1/4 teaspoon ground allspice 4 1/4 cups water 1 pound bulk breakfast sausage 1 3/4 cup quick-cooking steel-cut oats 2 tablespoons vegetable oil Grease 8 1/2 x 4 1/2 inch nonstick loaf pan. Melt butter in Dutch oven over med-high heat. Add onion and cook until lightly browned, about 5 minutes. Stir in sage, fennel, and allspice and cook until fragrant, about 30 seconds. Add 4 1/4 cup water and sausage and mash with potato masher until water and sausage are fully combined. Bring to boil and stir in oats. Cover, reduce heat to low, and simmer gently, stirring occasionally, for 15 minutes. Uncover and maintain gentle simmer, stirring frequently, until mixture is very thick and rubber spatula dragged across bottom of pot leaves trail for about 3 seconds, 15 to 18 minutes. Season with salt and pepper to taste. Transfer mixture to prepared pan. Smooth top and tap firmly on counter. Let cool completely, then cover with plastic wrap and refrigerate until fully chilled and firm, at least 3 hours or up to 2 days. Run thin knife around edges of goetta, then briefly set bottom of pan in hot water to loosen goetta from pan. Turn out goetta onto cutting board. Cut desired number of 1/2 inch slices from loaf. Heat oil in 12-inch nonstick skillet over med heat until shimmering. Add up to 4 slices of goetta and cook until well browned, about 5 minutes per side. Transfer to wire race and let drain. Repeat as needed. Serve. (Wrap an remaining goetta in plastic wrap and refrigerate for up to 3 days, or slice, wrap, and freeze for up to 1 month. To cook from frozen, reduce heat to med low and increase cook time to 7 to 9 minutes per side.)