Golden Sweet Cornbread Recipe

Ingredients

• Wheat flour

  White, cake, enriched

  1 cup unsifted, dipped or 137g

• Cornmeal

  Whole-grain, yellow

  1 cup or 122g

• Sugar

  White, granulated sugar

  ⅔ cup or 133g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  3 ½ tsp or 16g

• Salt

  Table

  1 tsp or 6g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  1 cup or 244g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  ⅓ cup or 75g

• Egg

  Whole, fresh eggs

  1 large or 50g

Directions

1. (source: https://www.allrecipes.com/recipe/17891/golden-sweet-cornbread/)
2. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch round cake pan. Whisk flour, cornmeal, sugar, baking powder, and salt together in a large bowl. Add milk, vegetable oil, and egg; whisk until well combined. Pour batter into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 20 to 25 minutes.