Goose, meat only

Domesticated, raw

Fat 41%Protein 59%
Percent Calories

½ unit (yield from 1 lb ready-to-cook goose) of goose, meat only (Domesticated, raw) contains 149 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (38% of your Daily Value), potassium (8% of your Daily Value), and iron (30% of your Daily Value).

Nutrition Facts

For ½ unit (yield from 1 lb ready-to-cook goose) of goose, meat only (93g)

NutrientValue%DV
Calories149
Fats7g 8%
Saturated fats3g 13%
Trans fats
Cholesterol78mg 26%
Sodium80mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein21g
Calcium12mg 1%
Iron2mg 30%
Potassium389mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 31%
Fluoride
Folate (B9)29μg 7%
Lycopene
Magnesium22mg 5%
Manganese0mg 1%
Niacin4mg 25%
Pantothenic acid2mg 37%
Phosphorus289mg 41%
Retinol11μg
Riboflavin (B2)0.3mg 27%
Selenium16μg 28%
Theobromine
Thiamine0.1mg 10%
Vitamin A IU37IU
Vitamin A11μg 1%
Vitamin B120.5μg 19%
Vitamin B61mg 46%
Vitamin C7mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 20%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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