GORP

Fat 60%Carbs 30%Protein 10%
Percent Calories

1 cup of gorp contains 165 Calories The macronutrient breakdown is 30% carbs, 60% fat, and 10% protein. This has a relatively high calorie density, with 502 Calories per 100g.

Makes
32 cup
Prep Time
5 minutes

Ingredients

Nutrition Facts

For 1 cup of gorp (33g)

NutrientValue%DV
Calories165
Fats12g 15%
Saturated fats2g 8%
Trans fats0g
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs14g 5%
Net carbs11g
Fiber2g 8%
Sugar6g
Protein4g
Calcium27mg 3%
Iron1mg 13%
Potassium185mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0.1μg
Beta carotene11μg
Caffeine0mg
Choline6mg 1%
Copper0.3mg 37%
Fluoride11μg
Folate (B9)11μg 3%
Lycopene0μg
Magnesium46mg 11%
Manganese1mg 28%
Niacin0.4mg 3%
Pantothenic acid0.2mg 4%
Phosphorus103mg 15%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU18IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 14%
Vitamin K2μg 2%
Zinc1mg 7%
Sugars
Sugar6g
Sucrose1g
Glucose3g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats2g 8%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine1g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g