Grape leaves

raw

Grape leaves
Carbs 63%Fat 17%Protein 20%
Percent Calories

1 cup of grape leaves (raw) contains 13 Calories. The macronutrient breakdown is 63% carbs, 17% fat, and 20% protein. This is a good source of vitamin a (21% of your Daily Value).

Nutrition Facts

For 1 cup of grape leaves (14g)

NutrientValue%DV
Calories13
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs2g 1%
Net carbs1g
Fiber2g 6%
Sugar1g
Protein1g
Calcium51mg 5%
Iron0.4mg 5%
Potassium38mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene88μg
Beta carotene2267μg
Caffeine0mg
Choline2mg 0.3%
Copper0.1mg 6%
Fluoride–
Folate (B9)12μg 3%
Lycopene0μg
Magnesium13mg 3%
Manganese0.4mg 17%
Niacin0.3mg 2%
Pantothenic acid0mg 1%
Phosphorus13mg 2%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine0mg 0.5%
Vitamin A IU3853IU
Vitamin A193μg 21%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K15μg 13%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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