Grape leaves

raw

Grape leaves
Carbs 63%Fat 17%Protein 20%
Percent Calories

2 tbsp of grape leaves (raw) contains 2 Calories. The macronutrient breakdown is 63% carbs, 17% fat, and 20% protein. This is a good source of vitamin a (3% of your Daily Value).

Nutrition Facts

For 2 tbsp of grape leaves (2g)

NutrientValue%DV
Calories2
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium0.2mg 0%
Carbs0.3g 0.1%
Net carbs0.1g
Fiber0.2g 1%
Sugar0.1g
Protein0.1g
Calcium6mg 1%
Iron0mg 1%
Potassium5mg 0.1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene11μg
Beta carotene285μg
Caffeine0mg
Choline0.2mg 0%
Copper0mg 1%
Fluoride–
Folate (B9)1μg 0.4%
Lycopene0μg
Magnesium2mg 0.4%
Manganese0.1mg 2%
Niacin0mg 0.3%
Pantothenic acid0mg 0.1%
Phosphorus2mg 0.2%
Retinol0μg
Riboflavin (B2)0mg 0.5%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 0.1%
Vitamin A IU484IU
Vitamin A24μg 3%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K2μg 2%
Zinc0mg 0.1%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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