Grape leaves

raw

Grape leaves
Carbs 63%Fat 17%Protein 20%
Percent Calories

2 cup of grape leaves (raw) contains 26 Calories. The macronutrient breakdown is 63% carbs, 17% fat, and 20% protein. This is a good source of vitamin a (43% of your Daily Value).

Nutrition Facts

For 2 cup of grape leaves (28g)

NutrientValue%DV
Calories26
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats–
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs5g 2%
Net carbs2g
Fiber3g 11%
Sugar2g
Protein2g
Calcium102mg 10%
Iron1mg 9%
Potassium76mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene176μg
Beta carotene4534μg
Caffeine0mg
Choline4mg 1%
Copper0.1mg 13%
Fluoride–
Folate (B9)23μg 6%
Lycopene0μg
Magnesium27mg 6%
Manganese1mg 35%
Niacin1mg 4%
Pantothenic acid0.1mg 1%
Phosphorus25mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium0.3μg 0.5%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU7706IU
Vitamin A385μg 43%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K30μg 25%
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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