Grape leaves

Raw

Grape leaves
Fat 17%Carbs 63%Protein 20%
Percent Calories

2 oz of grape leaves (Raw) contains 53 Calories The macronutrient breakdown is 63% carbs, 17% fat, and 20% protein. This is a good source of vitamin a (87% of your Daily Value).

Nutrition Facts

For 2 oz of grape leaves (57g)

NutrientValue%DV
Calories53
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs10g 4%
Net carbs4g
Fiber6g 22%
Sugar4g
Protein3g
Calcium206mg 21%
Iron1mg 19%
Potassium154mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene357μg
Beta carotene9182μg
Caffeine0mg
Choline7mg 1%
Copper0.2mg 26%
Fluoride
Folate (B9)47μg 12%
Lycopene0μg
Magnesium54mg 13%
Manganese2mg 70%
Niacin1mg 8%
Pantothenic acid0.1mg 3%
Phosphorus52mg 7%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU15604IU
Vitamin A780μg 87%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C6mg 7%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K62μg 51%
Zinc0.4mg 3%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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