Gravy, brown

Dry

Fat 24%Carbs 65%Protein 12%
Percent Calories

1 cup of gravy, brown (Dry) contains 352 Calories The macronutrient breakdown is 65% carbs, 24% fat, and 12% protein. This has a relatively high calorie density, with 367 Calories per 100g.

Nutrition Facts

For 1 cup of gravy, brown (96g)

NutrientValue%DV
Calories352
Fats9g 12%
Saturated fats3g 16%
Trans fats
Cholesterol3mg 1%
Sodium4649mg 202%
Carbs57g 21%
Net carbs55g
Fiber2g 7%
Sugar
Protein10g
Calcium127mg 13%
Iron2mg 21%
Potassium252mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 20%
Fluoride
Folate (B9)30μg 7%
Lycopene
Magnesium33mg 8%
Manganese0.4mg 17%
Niacin4mg 22%
Pantothenic acid0.1mg 2%
Phosphorus195mg 28%
Retinol8μg
Riboflavin (B2)0.4mg 29%
Selenium6μg 11%
Theobromine
Thiamine0.2mg 14%
Vitamin A IU26IU
Vitamin A8μg 1%
Vitamin B121μg 28%
Vitamin B60.1mg 7%
Vitamin C0.3mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes