Brown gravy

dry

Brown gravy
Carbs 65%Fat 24%Protein 12%
Percent Calories

1 cup of brown gravy (dry) contains 352 Calories. The macronutrient breakdown is 65% carbs, 24% fat, and 12% protein. This has a relatively high calorie density, with 367 Calories per 100g.

Nutrition Facts

For 1 cup of brown gravy (96g)

NutrientValue%DV
Calories352
Fats9g 12%
Saturated fats3g 16%
Trans fats–
Cholesterol3mg 1%
Sodium4649mg 202%
Carbs57g 21%
Net carbs55g
Fiber2g 7%
Sugar–
Protein10g
Calcium127mg 13%
Iron2mg 21%
Potassium252mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 20%
Fluoride–
Folate (B9)30μg 7%
Lycopene–
Magnesium33mg 8%
Manganese0.4mg 17%
Niacin4mg 22%
Pantothenic acid0.1mg 2%
Phosphorus195mg 28%
Retinol8μg
Riboflavin (B2)0.4mg 29%
Selenium6μg 11%
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU26IU
Vitamin A8μg 1%
Vitamin B121μg 28%
Vitamin B60.1mg 7%
Vitamin C0.3mg 0.3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 10%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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