Greek Chicken Nachos

Ingredients

• Pita

  Trader Joe's

  3 pita or 170g

• Pam cooking spray

  Oil, original

  100g

• Olive oil

  Salad or cooking

  2 ½ tbsp or 34g

• Red wine vinegar

  2 tbsp or 30g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Lettuce

  Romaine or cos, raw

  4 cup shredded or 188g

• Grape tomatoes

  Red, ripe, raw, year round average

  1 cup, chopped or sliced or 180g

• Cucumber

  Peeled, raw

  1 cup, pared, chopped or 133g

• Olives

  Kalamata, Pitted - Kroger

  10 olives or 35g

• Chicken breast

  Broilers or fryers, meat only, raw

  8 oz or 227g

• Mozzarella cheese

  Part skim milk

  3 oz or 85g

• Feta cheese

  2 oz or 57g

• Oregano

  Spices, dried

  2 tbsp, leaves or 6g

Directions

1. Preheat oven to 400F. Split each pita in half horizontally into rounds. Coat cut sides of pitas with cooking spray. Cut each pita half into 8 wedges. Arrange half of wedges, cut side up, on a baking sheet lined with foil. Bake at 400 for 8 minutes or until browned; remove from pan. Repeat procedure with remaining wedges. Cool 10 minutes. Combine oil, vinegar, and pepper in a medium bowl, stirring with a whisk. Add lettuce, tomatoes, cucumber, and olives; toss to coat. Arrange all pita chips on foil-lined baking sheet so they overlap. Top with chicken, mozzarella, and feta. Bake at 400F for 3 minutes or until cheese melts. Top with lettuce mixture and oregano.
2. (source: https://www.cookinglight.com/recipes/greek-chicken-nachos)

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