Greek Kale Salad with Quinoa & Chicken
2 2 Servings of greek kale salad with quinoa & chicken contains 621 Calories. The macronutrient breakdown is 44% carbs, 22% fat, and 34% protein. This is a good source of protein (96% of your Daily Value), fiber (30% of your Daily Value), and potassium (24% of your Daily Value).
- Makes
- 4 2 Servings
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
Ingredients
Feta cheese
1 oz or 28g
Directions
- Place kale, chicken, quinoa and roasted peppers in a large bowl. Add dressing and toss to coat. Top with feta, if desired.
- (source: https://www.eatingwell.com/recipe/262450/greek-kale-salad-with-quinoa-chicken/)
Nutrition Facts
For 2 2 Servings of greek kale salad with quinoa & chicken (488g)
Nutrient | Value | %DV |
---|---|---|
Calories | 621 | |
Fats | 16g | 20% |
Saturated fats | 5g | 23% |
Trans fats | 0g | |
Cholesterol | 148mg | 49% |
Sodium | 1066mg | 46% |
Carbs | 70g | 25% |
Net carbs | 61g | |
Fiber | 8g | 30% |
Sugar | 4g | |
Protein | 54g | |
Calcium | 390mg | 39% |
Iron | 9mg | 108% |
Potassium | 1142mg | 24% |
Vitamin D | 0μg | 0.3% |
Vitamins and Minerals | ||
Alpha carotene | 2μg | |
Beta carotene | 196μg | |
Caffeine | 0mg | |
Choline | 63mg | 12% |
Copper | 1mg | 92% |
Fluoride | 0μg | |
Folate (B9) | 205μg | 51% |
Lycopene | 0μg | |
Magnesium | 291mg | 69% |
Manganese | 3mg | 112% |
Niacin | 3mg | 21% |
Pantothenic acid | 1mg | 19% |
Phosphorus | 526mg | 75% |
Retinol | 18μg | |
Riboflavin (B2) | 0.5mg | 38% |
Selenium | 11μg | 20% |
Theobromine | 0mg | |
Thiamine | 0.4mg | 33% |
Vitamin A IU | 4589IU | |
Vitamin A | 245μg | 27% |
Vitamin B12 | 0.2μg | 10% |
Vitamin B6 | 1mg | 60% |
Vitamin C | 189mg | 210% |
Vitamin D IU | 2IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 4mg | 24% |
Vitamin K | 5μg | 4% |
Zinc | 4mg | 32% |
Sugars | ||
Sugar | 4g | |
Sucrose | 0.2g | |
Glucose | 1g | |
Fructose | 2g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 44g | |
Fats | ||
Saturated fats | 5g | 23% |
Monounsaturated fats | 3g | |
Polyunsaturated fats | 4g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.2g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.2g | |
Glutamic acid | 2g | |
Glycine | 1g | |
Histidine | 0.5g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.3g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 0.5g | |
Valine | 1g |