Greek yogurt

plain, nonfat

Greek yogurt
Carbs 25%Protein 69%
Percent Calories

⅜ cup of greek yogurt (plain, nonfat) contains 53 Calories. The macronutrient breakdown is 25% carbs, 6% fat, and 69% protein. This is a good source of protein (16% of your Daily Value), potassium (3% of your Daily Value), and calcium (10% of your Daily Value).

Nutrition Facts

For ⅜ cup of greek yogurt (90g)

NutrientValue%DV
Calories53
Fats0.4g 0.4%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol5mg 2%
Sodium32mg 1%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar3g
Protein9g
Calcium99mg 10%
Iron0.1mg 1%
Potassium127mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline14mg 2%
Copper0mg 2%
Fluoride–
Folate (B9)6μg 2%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 0.4%
Niacin0.2mg 1%
Pantothenic acid0.3mg 6%
Phosphorus122mg 17%
Retinol1μg
Riboflavin (B2)0.3mg 19%
Selenium9μg 16%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B121μg 28%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0.1%
Vitamin K0μg 0%
Zinc0.5mg 4%
Sugars
Sugar3g
Sucrose0g
Glucose0g
Fructose0g
Lactose2g
Maltose0g
Galactose1g
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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