Greek yogurt

plain, nonfat

Greek yogurt
Carbs 25%Protein 69%
Percent Calories

6 oz of greek yogurt (plain, nonfat) contains 100 Calories. The macronutrient breakdown is 25% carbs, 6% fat, and 69% protein. This is a good source of protein (31% of your Daily Value), potassium (5% of your Daily Value), and calcium (19% of your Daily Value).

Nutrition Facts

For 6 oz of greek yogurt (170g)

NutrientValue%DV
Calories100
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol9mg 3%
Sodium61mg 3%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar6g
Protein17g
Calcium187mg 19%
Iron0.1mg 1%
Potassium240mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline26mg 5%
Copper0mg 3%
Fluoride–
Folate (B9)12μg 3%
Lycopene0μg
Magnesium19mg 4%
Manganese0mg 1%
Niacin0.4mg 2%
Pantothenic acid1mg 11%
Phosphorus230mg 33%
Retinol2μg
Riboflavin (B2)0.5mg 36%
Selenium16μg 30%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B121μg 53%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0.1%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar6g
Sucrose0g
Glucose0g
Fructose0g
Lactose4g
Maltose0g
Galactose1g
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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