Greek yogurt tuna salad

Ingredients

• Chunk Light Tuna in Water

  Pouch - Kroger

  1 pouch or 56g

• Nonfat greek yogurt

  Nonfat, plain

  1 tbsp or 15g

• Mustard

  Dijon - Meijer

  1 tsp or 5g

• Lemon juice

  Raw

  1 tsp or 5g

• Salt

  Table

  ⅛ tsp or 0.8g

• Pepper

  Spices, black

  ⅛ tsp or 0.3g

• Celery

  Raw

  1 stalk, small or 17g

• Chives

  Raw

  1 tbsp chopped or 3g

• Mixed Leaf Salad

  Contains four of Green Batavia Salanova, Apollo Lettuce , Endive , Green Oak Leaf , Red Batavia, Lollo Rosso, Red - Tesco

  1 serving or 90g

Directions

1. In a small bowl, combine yogurt, Dijon, salt, and pepper. Set aside.
2. In a medium bowl, combine tuna, celery, and chives. Add yogurt mixture; mix until well combined. Cover and refrigerate until ready to eat.
3. Serve over mixed greens

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