4 ¼ cup, pieces of green beans (Snap beans, raw) contains 132 Calories. The macronutrient breakdown is 75% carbs, 5% fat, and 20% protein. This has a relatively low calorie density, with 31 Calories per 100g.
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup, pieces
- 1 cup, pieces
- 2 cup, pieces
- 0.5 beans
- 1 beans
- 2 beans
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 4 ¼ cup, pieces of green beans (425g)
| Nutrient | Value | %DV | 
|---|---|---|
| Calories | 132 | |
| Fats | 1g | 1% | 
| Saturated fats | 0.2g | 1% | 
| Trans fats | – | |
| Cholesterol | 0mg | 0% | 
| Sodium | 26mg | 1% | 
| Carbs | 30g | 11% | 
| Net carbs | 18g | |
| Fiber | 11g | 41% | 
| Sugar | 14g | |
| Protein | 8g | |
| Calcium | 157mg | 16% | 
| Iron | 4mg | 55% | 
| Potassium | 897mg | 19% | 
| Vitamin D | 0μg | 0% | 
| Vitamins and Minerals | ||
| Alpha carotene | 293μg | |
| Beta carotene | 1612μg | |
| Caffeine | 0mg | |
| Choline | 65mg | 12% | 
| Copper | 0.3mg | 33% | 
| Fluoride | 81μg | |
| Folate (B9) | 140μg | 35% | 
| Lycopene | 0μg | |
| Magnesium | 106mg | 25% | 
| Manganese | 1mg | 40% | 
| Niacin | 3mg | 20% | 
| Pantothenic acid | 1mg | 19% | 
| Phosphorus | 162mg | 23% | 
| Retinol | 0μg | |
| Riboflavin (B2) | 0.4mg | 34% | 
| Selenium | 3μg | 5% | 
| Theobromine | 0mg | |
| Thiamine | 0.3mg | 29% | 
| Vitamin A IU | 2934IU | |
| Vitamin A | 149μg | 17% | 
| Vitamin B12 | 0μg | 0% | 
| Vitamin B6 | 1mg | 46% | 
| Vitamin C | 52mg | 58% | 
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 2mg | 12% | 
| Vitamin K | 61μg | 51% | 
| Zinc | 1mg | 9% | 
| Sugars | ||
| Sugar | 14g | |
| Sucrose | 2g | |
| Glucose | 6g | |
| Fructose | 6g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 4g | |
| Fats | ||
| Saturated fats | 0.2g | 1% | 
| Monounsaturated fats | 0g | |
| Polyunsaturated fats | 0.5g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.4g | |
| Arginine | 0.3g | |
| Aspartic acid | 1g | |
| Cystine | 0.1g | |
| Glutamic acid | 1g | |
| Glycine | 0.3g | |
| Histidine | 0.1g | |
| Hydroxyproline | – | |
| Isoleucine | 0.3g | |
| Leucine | 0.5g | |
| Lysine | 0.4g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.3g | |
| Proline | 0.3g | |
| Serine | 0.4g | |
| Threonine | 0.3g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.2g | |
| Valine | 0.4g | |
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