Green beans

Snap beans, raw

Green beans
Carbs 75%Protein 20%
Percent Calories

4 ½ oz of green beans (Snap beans, raw) contains 40 Calories. The macronutrient breakdown is 75% carbs, 5% fat, and 20% protein. This has a relatively low calorie density, with 31 Calories per 100g.

Nutrition Facts

For 4 ½ oz of green beans (128g)

NutrientValue%DV
Calories40
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs9g 3%
Net carbs5g
Fiber3g 12%
Sugar4g
Protein2g
Calcium47mg 5%
Iron1mg 16%
Potassium269mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene88μg
Beta carotene484μg
Caffeine0mg
Choline20mg 4%
Copper0.1mg 10%
Fluoride24μg
Folate (B9)42μg 11%
Lycopene0μg
Magnesium32mg 8%
Manganese0.3mg 12%
Niacin1mg 6%
Pantothenic acid0.3mg 6%
Phosphorus48mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU880IU
Vitamin A45μg 5%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C16mg 17%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K18μg 15%
Zinc0.3mg 3%
Sugars
Sugar4g
Sucrose0.5g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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