Green beans

Snap, Green, cooked, boiled, drained, without salt

Green beans
Carbs 76%Protein 18%
Percent Calories

1 ¼ cup of green beans (Snap, Green, cooked, boiled, drained, without salt) contains 55 Calories The macronutrient breakdown is 76% carbs, 6% fat, and 18% protein. This is a good source of fiber (18% of your Daily Value) and vitamin k (21% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of green beans (156g)

NutrientValue%DV
Calories55
Fats0.4g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs12g 4%
Net carbs7g
Fiber5g 18%
Sugar2g
Protein3g
Calcium69mg 7%
Iron1mg 13%
Potassium228mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene656μg
Caffeine0mg
Choline26mg 5%
Copper0.1mg 10%
Fluoride
Folate (B9)52μg 13%
Lycopene0μg
Magnesium28mg 7%
Manganese0.4mg 19%
Niacin1mg 6%
Pantothenic acid0.1mg 2%
Phosphorus45mg 6%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU1094IU
Vitamin A55μg 6%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C15mg 17%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K25μg 21%
Zinc0.4mg 4%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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