Green beans

Snap, Green, cooked, boiled, drained, without salt

Green beans
Carbs 76%Protein 18%
Percent Calories

3 ½ cup of green beans (Snap, Green, cooked, boiled, drained, without salt) contains 153 Calories. The macronutrient breakdown is 76% carbs, 6% fat, and 18% protein. This is a good source of fiber (50% of your Daily Value) and vitamin k (58% of your Daily Value).

Nutrition Facts

For 3 ½ cup of green beans (438g)

NutrientValue%DV
Calories153
Fats1g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs34g 13%
Net carbs20g
Fiber14g 50%
Sugar7g
Protein8g
Calcium193mg 19%
Iron3mg 36%
Potassium639mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1838μg
Caffeine0mg
Choline74mg 13%
Copper0.2mg 28%
Fluoride
Folate (B9)144μg 36%
Lycopene0μg
Magnesium79mg 19%
Manganese1mg 54%
Niacin3mg 17%
Pantothenic acid0.3mg 6%
Phosphorus127mg 18%
Retinol0μg
Riboflavin (B2)0.4mg 33%
Selenium1μg 2%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU3063IU
Vitamin A153μg 17%
Vitamin B120μg 0%
Vitamin B60.2mg 19%
Vitamin C42mg 47%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K70μg 58%
Zinc1mg 10%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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