Green beans

Frozen, all styles, unprepared snap beans

Green beans
Carbs 77%Protein 18%
Percent Calories

4 cup of green beans (Frozen, all styles, unprepared snap beans) contains 189 Calories. The macronutrient breakdown is 77% carbs, 5% fat, and 18% protein. This is a good source of vitamin k (181% of your Daily Value).

Nutrition Facts

For 4 cup of green beans (484g)

NutrientValue%DV
Calories189
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium15mg 1%
Carbs36g 13%
Net carbs24g
Fiber13g 45%
Sugar11g
Protein9g
Calcium203mg 20%
Iron4mg 51%
Potassium900mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene348μg
Beta carotene1413μg
Caffeine
Choline
Copper0.2mg 26%
Fluoride
Folate (B9)73μg 18%
Lycopene0μg
Magnesium106mg 25%
Manganese2mg 78%
Niacin2mg 15%
Pantothenic acid1mg 10%
Phosphorus155mg 22%
Retinol0μg
Riboflavin (B2)0.4mg 34%
Selenium3μg 5%
Theobromine
Thiamine0.5mg 40%
Vitamin A IU2647IU
Vitamin A131μg 15%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C62mg 69%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K217μg 181%
Zinc1mg 11%
Sugars
Sugar11g
Sucrose1g
Glucose4g
Fructose5g
Lactose0g
Maltose0g
Galactose0g
Starch7g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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