Green beans

Snap, Green, frozen, cooked, boiled, drained without salt

Carbs 78%Protein 18%
Percent Calories

½ cup of green beans (Snap, Green, frozen, cooked, boiled, drained without salt) contains 19 Calories The macronutrient breakdown is 78% carbs, 5% fat, and 18% protein. This is a good source of fiber (7% of your Daily Value).

Nutrition Facts

For ½ cup of green beans (68g)

NutrientValue%DV
Calories19
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0%
Carbs4g 2%
Net carbs2g
Fiber2g 7%
Sugar1g
Protein1g
Calcium28mg 3%
Iron0.4mg 6%
Potassium107mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene225μg
Caffeine0mg
Choline9mg 2%
Copper0mg 4%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium13mg 3%
Manganese0.2mg 8%
Niacin0.3mg 2%
Pantothenic acid0mg 1%
Phosphorus20mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0.3μg 0.5%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU376IU
Vitamin A19μg 2%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K9μg 7%
Zinc0.2mg 1%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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