Green beans

Snap, Green, frozen, cooked, boiled, drained without salt

Carbs 78%Protein 18%
Percent Calories

8 oz of green beans (Snap, Green, frozen, cooked, boiled, drained without salt) contains 64 Calories. The macronutrient breakdown is 78% carbs, 5% fat, and 18% protein. This is a good source of fiber (24% of your Daily Value).

Nutrition Facts

For 8 oz of green beans (227g)

NutrientValue%DV
Calories64
Fats0.4g 0.5%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs15g 5%
Net carbs8g
Fiber7g 24%
Sugar3g
Protein3g
Calcium95mg 10%
Iron1mg 19%
Potassium361mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene758μg
Caffeine0mg
Choline31mg 6%
Copper0.1mg 15%
Fluoride
Folate (B9)52μg 13%
Lycopene0μg
Magnesium43mg 10%
Manganese1mg 28%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus66mg 9%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU1263IU
Vitamin A64μg 7%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K29μg 24%
Zinc1mg 5%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.5g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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