Green beans

microwaved

Carbs 65%Fat 11%Protein 23%
Percent Calories

50 grams of green beans (microwaved) contains 19 Calories. The macronutrient breakdown is 65% carbs, 11% fat, and 23% protein. This is a good source of potassium (3% of your Daily Value).

Nutrition Facts

For 50 grams of green beans

NutrientValue%DV
Calories19
Fats0.2g 0.3%
Saturated fats–
Trans fats–
Cholesterol–
Sodium1mg 0.1%
Carbs3g 1%
Net carbs2g
Fiber2g 6%
Sugar2g
Protein1g
Calcium27mg 3%
Iron0.4mg 5%
Potassium161mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)23μg 6%
Lycopene–
Magnesium14mg 3%
Manganese0.2mg 7%
Niacin0.4mg 2%
Pantothenic acid0.1mg 3%
Phosphorus24mg 3%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60.1mg 5%
Vitamin C4mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose0.2g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0.4g
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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