Green beans

microwaved

Carbs 65%Fat 11%Protein 23%
Percent Calories

2 cup, pieces of green beans (microwaved) contains 90 Calories. The macronutrient breakdown is 65% carbs, 11% fat, and 23% protein. This is a good source of potassium (16% of your Daily Value).

Nutrition Facts

For 2 cup, pieces of green beans (232g)

NutrientValue%DV
Calories90
Fats1g 1%
Saturated fats–
Trans fats–
Cholesterol–
Sodium7mg 0.3%
Carbs15g 5%
Net carbs7g
Fiber8g 28%
Sugar7g
Protein5g
Calcium128mg 13%
Iron2mg 24%
Potassium749mg 16%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 23%
Fluoride–
Folate (B9)109μg 27%
Lycopene–
Magnesium65mg 15%
Manganese1mg 33%
Niacin2mg 11%
Pantothenic acid1mg 14%
Phosphorus114mg 16%
Retinol–
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60.3mg 22%
Vitamin C17mg 19%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar7g
Sucrose1g
Glucose3g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch2g
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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