Green cauliflower

cooked, unsalted

Carbs 63%Protein 30%
Percent Calories

100 grams of green cauliflower (cooked, unsalted) contains 32 Calories. The macronutrient breakdown is 63% carbs, 7% fat, and 30% protein. This is a good source of protein (5% of your Daily Value), fiber (12% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For 100 grams of green cauliflower

NutrientValue%DV
Calories32
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium23mg 1%
Carbs6g 2%
Net carbs3g
Fiber3g 12%
Sugar–
Protein3g
Calcium32mg 3%
Iron1mg 9%
Potassium278mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)41μg 10%
Lycopene–
Magnesium19mg 5%
Manganese0.2mg 11%
Niacin1mg 4%
Pantothenic acid1mg 14%
Phosphorus57mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 1%
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU141IU
Vitamin A7μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C73mg 81%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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