Green cauliflower

cooked, unsalted

Carbs 63%Protein 30%
Percent Calories

200 grams of green cauliflower (cooked, unsalted) contains 64 Calories. The macronutrient breakdown is 63% carbs, 7% fat, and 30% protein. This is a good source of protein (11% of your Daily Value), fiber (24% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For 200 grams of green cauliflower

NutrientValue%DV
Calories64
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats–
Cholesterol0mg 0%
Sodium46mg 2%
Carbs13g 5%
Net carbs6g
Fiber7g 24%
Sugar–
Protein6g
Calcium64mg 6%
Iron1mg 18%
Potassium556mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 9%
Fluoride–
Folate (B9)82μg 21%
Lycopene–
Magnesium38mg 9%
Manganese0.5mg 21%
Niacin1mg 9%
Pantothenic acid1mg 27%
Phosphorus114mg 16%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium2μg 3%
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU282IU
Vitamin A14μg 2%
Vitamin B120μg 0%
Vitamin B60.4mg 32%
Vitamin C145mg 161%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 11%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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