Green cauliflower

cooked, unsalted

Carbs 63%Protein 30%
Percent Calories

½ head of green cauliflower (cooked, unsalted) contains 72 Calories. The macronutrient breakdown is 63% carbs, 7% fat, and 30% protein. This is a good source of protein (12% of your Daily Value), fiber (27% of your Daily Value), and potassium (13% of your Daily Value).

Nutrition Facts

For ½ head of green cauliflower (225g)

NutrientValue%DV
Calories72
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium52mg 2%
Carbs14g 5%
Net carbs7g
Fiber7g 27%
Sugar–
Protein7g
Calcium72mg 7%
Iron2mg 20%
Potassium626mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 10%
Fluoride–
Folate (B9)92μg 23%
Lycopene–
Magnesium43mg 10%
Manganese1mg 24%
Niacin2mg 10%
Pantothenic acid2mg 31%
Phosphorus128mg 18%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium2μg 3%
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU317IU
Vitamin A16μg 2%
Vitamin B120μg 0%
Vitamin B60.5mg 36%
Vitamin C163mg 182%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 13%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.3g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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