Green cauliflower

cooked, salted

Carbs 63%Protein 30%
Percent Calories

1 cup, pieces of green cauliflower (cooked, salted) contains 40 Calories. The macronutrient breakdown is 63% carbs, 7% fat, and 30% protein. This is a good source of vitamin c (100% of your Daily Value).

Nutrition Facts

For 1 cup, pieces of green cauliflower (124g)

NutrientValue%DV
Calories40
Fats0.4g 0.5%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium321mg 14%
Carbs8g 3%
Net carbs4g
Fiber4g 15%
Sugar–
Protein4g
Calcium40mg 4%
Iron1mg 11%
Potassium345mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 6%
Fluoride–
Folate (B9)51μg 13%
Lycopene–
Magnesium24mg 6%
Manganese0.3mg 13%
Niacin1mg 5%
Pantothenic acid1mg 17%
Phosphorus71mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium1μg 2%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU175IU
Vitamin A9μg 1%
Vitamin B120μg 0%
Vitamin B60.3mg 20%
Vitamin C90mg 100%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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