Green cauliflower

cooked, salted

Carbs 63%Protein 30%
Percent Calories

2 cup, pieces of green cauliflower (cooked, salted) contains 79 Calories. The macronutrient breakdown is 63% carbs, 7% fat, and 30% protein. This is a good source of vitamin c (200% of your Daily Value).

Nutrition Facts

For 2 cup, pieces of green cauliflower (248g)

NutrientValue%DV
Calories79
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium642mg 28%
Carbs16g 6%
Net carbs7g
Fiber8g 29%
Sugar–
Protein8g
Calcium79mg 8%
Iron2mg 22%
Potassium689mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 11%
Fluoride–
Folate (B9)102μg 25%
Lycopene–
Magnesium47mg 11%
Manganese1mg 26%
Niacin2mg 11%
Pantothenic acid2mg 34%
Phosphorus141mg 20%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium2μg 4%
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU350IU
Vitamin A17μg 2%
Vitamin B120μg 0%
Vitamin B61mg 39%
Vitamin C180mg 200%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 14%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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