Green Curry

Thai dish Green Curry with shrimps

Fat 14%Protein 81%
Percent Calories

1 serving of green curry (Thai dish Green Curry with shrimps) contains 213 Calories The macronutrient breakdown is 5% carbs, 14% fat, and 81% protein. This is a good source of protein (73% of your Daily Value), potassium (7% of your Daily Value), and calcium (16% of your Daily Value).

Ingredients

  • Shrimp

    Crustaceans, mixed species, raw

    300g

Nutrition Facts

For 1 serving of green curry (300g)

NutrientValue%DV
Calories213
Fats3g 4%
Saturated fats1g 4%
Trans fats0.1g
Cholesterol378mg 126%
Sodium1698mg 74%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein41g
Calcium162mg 16%
Iron1mg 8%
Potassium339mg 7%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline243mg 44%
Copper1mg 60%
Fluoride0μg
Folate (B9)57μg 14%
Lycopene0μg
Magnesium66mg 16%
Manganese0.1mg 4%
Niacin5mg 33%
Pantothenic acid1mg 19%
Phosphorus732mg 105%
Retinol162μg
Riboflavin (B2)0mg 2%
Selenium89μg 161%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU540IU
Vitamin A162μg 18%
Vitamin B123μg 139%
Vitamin B60.5mg 37%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D20μg
Vitamin D30.3μg
Vitamin E4mg 26%
Vitamin K1μg 1%
Zinc3mg 26%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30.5g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine2g