Green Salad with Olives

Green Salad with Olives
Fat 37%Carbs 35%Protein 29%
Percent Calories

1 serving of green salad with olives contains 21 Calories The macronutrient breakdown is 35% carbs, 37% fat, and 29% protein. This is a good source of vitamin a (19% of your Daily Value) and vitamin k (63% of your Daily Value).

Makes
4 servings
Prep Time
5 minutes

Ingredients

Directions

  1. Combine the shredded lettuce, spinach, arugula, and olives in a large bowl.
  2. Drizzle with liquid aminos to taste and serve immediately.

Nutrition Facts

For 1 serving of green salad with olives (57g)

NutrientValue%DV
Calories21
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium598mg 26%
Carbs2g 1%
Net carbs1g
Fiber1g 4%
Sugar1g
Protein2g
Calcium30mg 3%
Iron1mg 10%
Potassium153mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2048μg
Caffeine0mg
Choline10mg 2%
Copper0mg 5%
Fluoride0μg
Folate (B9)56μg 14%
Lycopene0μg
Magnesium17mg 4%
Manganese0.2mg 8%
Niacin1mg 3%
Pantothenic acid0.1mg 2%
Phosphorus27mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU3414IU
Vitamin A171μg 19%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C4mg 5%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.4mg 3%
Vitamin K76μg 63%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose0g
Glucose0.1g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 1%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g