Grilled Breakfast Pizza

Ingredients

• Egg

  whole

  2 large or 100g

• Egg white

  raw

  6 large or 198g

• White mushrooms

  raw

  1 cup, pieces or slices or 70g

• Scallions

  raw

  2 medium or 30g

• Whole wheat pita bread

  2 pita, small or 56g

• Olive oil

  1 tbsp or 14g

• Mozzarella cheese

  part-skim

  ½ cup, shredded or 56g

• Turkey bacon

  raw

  4 slice 6 oz pkg or 32g

Directions

1. Cook the turkey bacon in a sauté pan over medium heat until crispy. Chop and set aside. Preheat the grill to medium heat.
2. Whisk the whole egg and egg whites together, then add the diced mushrooms and green onions.
3. Bend the edges of the pita to form a bowl shape. Brush both sides with olive oil and place on the grill, dome side down. Cook for 30-60 seconds until golden, then flip.
4. Pour the egg mixture into the pita and cook for 1-2 minutes until the eggs are nearly set.
5. Add the chopped bacon and mozzarella cheese on top. Cook until the cheese is melted. Serve immediately.