Grilled Bruschetta Chicken

Ingredients

• Tomatoes

  Red, ripe, raw, year round average

  3 medium whole or 369g

• Garlic

  Raw

  2 cloves, minced or 6g

• Onions

  Raw

  ¼ cup, chopped or 40g

• Basil

  Fresh

  2 tbsp, chopped or 5g

• Oil

  Submarine Sandwich - Wegmans

  1 tbsp or 14g

• Balsamic vinegar

  1 tbsp or 16g

• Salt

  Table

  1 dash or 0.4g

• Mozzarella cheese

  Part skim milk

  3 oz or 85g

• Chicken Breast Tenderloins

  Boneless, Skinless, 99% fat free - Wegmans

  20 oz or 567g

Directions

1. Combine onion, olive oil, balsamic, 1/4 tsp kosher salt and pepper. Set aside a few minutes.
2. Chop tomatoes and place in a large bowl. Combine with garlic, basil, onion-balsamic combo and additional 1/8 tsp salt and pepper to taste. Set aside and let it sit at least 10 minutes or as long as overnight.
3. Toss in the cheese when ready to serve.
4. Season chicken with salt and fresh pepper.
5. Preheat the grill to medium-high, clean and oil the grates to prevent sticking.
6. Grill the chicken 2 minutes on each side, set aside on a platter and top with bruschetta and serve.
7. Recipe by: Gina (source: https://www.skinnytaste.com/grilled-chicken-bruschetta/)