Grilled Brussels Sprouts

Ingredients

• Brussels sprouts

  Raw

  12 sprout or 228g

• Olive oil

  Salad or cooking

  2 tsp or 9g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ¾ tsp or 2g

• Onion powder

  Spices

  1 tsp or 2g

• Garlic powder

  Spices

  1 tsp or 3g

• Celery Stalk Powder

  Koyah

  1 scoop or 3g

• Bacon

  Raw, cured pork

  1 strip or 12g

• Lemon zest

  1 tsp or 2g

• Parmesan cheese

  Shredded

  1 tbsp or 5g

Directions

1. First, clean the sprouts. Trim the cut ends back without interfering with the leaves, and peel any withered leaves off the bulb. Score the bottoms; one cut will suffice. Add the sprouts to a pot of boiling, salted water and cook for no more than five minutes. No more! Drain well, then drizzle with oil and toss in a bowl with the salt, pepper, onion powder, garlic powder, and celery salt. When the sprouts are nice and coated, place on a hot grill (but keep the bowl handy), turning every 4 minutes for a total of 12 minutes. Remove from the grill back to the seasoning bowl and toss to coat with any remaining seasoning. If desired, add any or all of the remaining three ingredients (bacon, lemon zest, and Parmesan cheese). Serve immediately. Recipe by: kitchenwitchcookie (source: https://food52.com/recipes/1299-grilled-brussels-sprouts)

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