Grilled Chicken Avocado toast melt

Ingredients

• Sourdough bread

  French or vienna

  1 slice, small or 32g

• Avocados

  Raw, All commercial varieties

  ½ fruit or 101g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Chicken breast

  Broilers or fryers, meat only, raw

  100g

• Mozzarella cheese

  Whole milk

  ¹⁄₁₆ cup, shredded or 7g

Directions

1. First, toast your bread to your preference. If you're doing multiple servings at once, line a baking sheet with parchment paper and toast your bread in a pre-heated 350 F oven for 5-7 minutes, turning halfway through.
2. Dice your avocado half and place in a bowl. If you're making more than one melt, use 1/2 avocado for each piece of toast.
3. Sprinkle sea salt and pepper onto the diced avocado, stir and mash lightly with a fork. Taste and season to your liking.
4. Spoon the avocado mixture onto the toast and spread to the edges.
5. Top each toast with 3 grilled chicken breast strips.
6. Sprinkle each with about a tablespoon of shredded mozzarella cheese.
7. Broil for approximately 3 minutes, or until the cheese is melted and bubbling. Enjoy!
8. Recipe by: Southern Mom Loves (source: http://www.southernmomloves.com/2016/12/grilled-chicken-avocado-melt.html)

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